Cold brew espresso martini
A smooth variation using concentrated cold brew when fresh espresso is not available.
Ingredients
- 1½ oz vodka
- 1¼ oz cold brew concentrate
- ¾ oz coffee liqueur
- 0–¼ oz simple syrup
- Ice
At a glance
Time: 5 minutes
Makes: 1 cocktail
Glass: Chilled coupe or Nick and Nora
Method
- Taste the concentrate and coffee liqueur together before deciding on syrup.
- Shake all ingredients hard with ice for 18–20 seconds.
- Double-strain into a chilled coupe.
Improve the foam → · Adjust sweetness →
Contains alcohol unless labeled alcohol-free. Serve only to adults of legal drinking age and enjoy responsibly.