Best coffee for an espresso martini
Choose espresso or concentrate for strength, clarity, and enough structure to survive dilution.
Fresh espresso
The most reliable choice for aroma and foam. Medium or dark roasts give familiar chocolate and caramel notes.
Moka pot coffee
Use it strong and cool it briefly. It brings intensity but may produce less foam.
Cold brew concentrate
Convenient for groups and no-machine kitchens. Choose a true concentrate rather than ready-to-drink cold brew.
Instant espresso
A practical backup. Dissolve it at double drinking strength and cool before shaking.